Downhome Podcast: Episode 10: "Everyday Gourmet Christmas"

  • Downhome Magazine
  • Posted: Dec 13, 2018 3:19 PM

Andrea Maunder’s column Everyday Gourmet has been appearing in the Downhome magazine since September 2008. Over the course of a decade she’s written about everything from glazed hams, baklava cigars, fish tacos to homemade bitters for cocktails.

Andrea’s a locovore, pastry chef, the owner of Bacalao as well as Saucy and Sweet.
Today she steps into the Downhome Podcast studio to talk about Christmas memories and food.

Episode 11: The Psychology of Habits
Episode 10: Everyday Gourmet Christmas
Episode 9: Keeping the Flame Alive
Episode 8: Home Sweet Homestead
Episode 7: The Regatta Boats
Episode 6: A little piece of France
Episode 5: Amelia Earhart in Newfoundland
Episode 4: The Fairy Month of May
Episode 3: Salt Shakedown
Episode 2: The Beat Goes On
Episode 1: The Millennial Hustle