B52 Brownie Bites

  • Downhome Magazine
  • Posted: Oct 21, 2010 7:02 PM
With the holidays fast approaching, here is a sweet treat you can bake and freeze now to serve later.

Chocolate brownie:
1 ¾ cups dark chocolate pieces
2 cups butter
4 eggs
2 ¾ cups sugar
1 ¾ cups flour

Chocolate glaze:
1 cup dark chocolate pieces
¾ cup 36 % cream
1 tbsp Grand Marnier
1 tbsp Bailey's Irish Cream
1 tbsp Kahlua
1 tbsp liquid glucose

Melt butter and chocolate in saucepan and set aside. In a large bowl, beat eggs with sugar. Add chocolate mixture, then fold in flour. Pour into sprayed or greased mini-muffin pans. Bake at 325°F for 20 min.

To make the glaze: Heat cream and liquor in a saucepan. Add chocolate and corn syrup. Stir until smooth. Pour over brownies. Chill.