I only get to cook it three times a year
But I'd love it every Sunday, if my parents were near
It's almost sinful it's that shockin' good
I savour every bite like you would
The cabbage, carrots and turnip + salt ... click to read moreI only get to cook it three times a year
But I'd love it every Sunday, if my parents were near
It's almost sinful it's that shockin' good
I savour every bite like you would
The cabbage, carrots and turnip + salt meat too
Blueberry pudding is some nice later with a brew
"Zest" sweet mustard pickles and beets are a must
And of course "Eversweet" or "Good Luck" on a bread crust
There was always custard and jelly at my house to finish off
The greatest of Newfoundland scoffs!
Cuba vacation is a place to go. We had several excursions such as sky diving, a tour guide to Habana in a 1956 Chevrolet, a jeep tour. Also a tour throughout Veradero, Cuba. Loved every second. As you can see, Downhome Magazine's April 2013 issue was there as well.
Beverly Day Mount Pearl, Newfoundland and Labrador
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Wine With Wings
Newfoundland Wine shipped country wide (except in NL)
Shipping special $10/case Visit website
