1/2 cups water, 1/4 cup butter, 1/2 cup flour, 2 eggs.
Filling
1 pkg vanilla instant pudding, 1-1/2 cups milk, 1 tub sour cream (250 ml)
Beat pie filling with milk and add sour cream.
Directions: Bring water and butter to a boil. Add flour all at once. Stir until mixture forms a stiff ball. Remove from heat. Add eggs, one at a time. Beat until smooth. Place half ... click to read moreCourse: Desserts Country: Canada
Ingredients: Base
1/2 cups water, 1/4 cup butter, 1/2 cup flour, 2 eggs.
Filling
1 pkg vanilla instant pudding, 1-1/2 cups milk, 1 tub sour cream (250 ml)
Beat pie filling with milk and add sour cream.
Directions: Bring water and butter to a boil. Add flour all at once. Stir until mixture forms a stiff ball. Remove from heat. Add eggs, one at a time. Beat until smooth. Place half of mixture on a greased pizza pan and dot other half around outside of circle. Flatten circle dough with greased hand until smooth with no lumps. Bake 30 to 45 mins 350 degs. Cool. Spread with above filling. Spread layer of blueberry jam thickened with custard powder on top of pudding mixture. Cover with dream whip.
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