Just in time for Valentine's Day, to top off your sweet treats, here's a delectable recipe for chocolate ganache icing (that can be seen on the cake that graces the cover of our February issue) that's sure to satisfy, and put a smile on your loved one's face.

Ganache

10 oz. semisweet chocolate, chopped
2/3 cup heavy whipping cream

Place chocolate in a bowl. In a small saucepan bring cream to a boil over a medium heat. Pour cream over chocolate and whisk until smooth. Cool, stirring occasionally until ganache reaches a spreading consistency. Spread over top and sides of cake.